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Creamy Coconut Lime Mojito Recipe

Patricia Valbrun
The Creamy Coconut Lime Mojito is a tropical twist on the classic mojito cocktail, and it is perfect for those who love a refreshing and flavorful drink. To make a creamy coconut lime mojito, you will need spiced-flavored rum, lime juice, sugar, mint leaves, and cream of coconut.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 131 kcal

Ingredients
  

  • 8 fresh mint leaves
  • 1 lime wheel
  • 1 tablespoon of granulated sugar
  • 2 ounces of spiced rum
  • 1 ounce of cream of coconut
  • 2 teaspoon of lime juice
  • 3 ounces of club soda or lime seltzer

Instructions
 

  • In a tall glass, add 8 fresh mint leaves, 1 lime wheel, and 1 tablespoon of granulated sugar.
  • Muddle the ingredients together to release the flavors of mint and lime.
  • Add 2 ounces of Captain Morgan spiced rum, 1 ounce of cream of coconut, and 2 teaspoon of lime juice.
  • Stir the ingredients together.
  • Fill the glass with ice and top with 3 ounces of club soda or lime seltzer.
  • Stir again and garnish with a lime wheel and a mint sprig.

Nutrition

Serving: 1g | Calories: 131kcal | Carbohydrates: 22g | Protein: 0.3g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.04g | Sodium: 17mg | Potassium: 57mg | Fiber: 2g | Sugar: 19g | Vitamin A: 345IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 0.4mg
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