Espresso Martini with Vanilla Cream
Espresso Martini with Vanilla Cream recipe. The perfect blend of coffee and alcohol, with a hint of vanilla and cinnamon, makes this cocktail a subtle twist on the classic espresso martini.
Equipment
Ingredients
- 1 ounce espresso
- 1 ounce vodka titos
- 1 ounce coffee liqueur mr. black
- ½ ounce demerara syrup
- ice
Vanilla Sweet Cream:
- ¼ cup cool whip
- ¾ cup heavy cream
- 1 tablespoon demerara syrup check notes
- ¼ teaspoon vanilla bean paste
- ¼ teaspoon cinnamon
Instructions
Espresso Martini
- In a shaker, combine the espresso, vodka, coffee liqueur, and demerara syrup. Add enough ice to fill the cup and shake well.
- In a separate bowl, mix together the cool whip, heavy cream, demerara syrup (check notes), vanilla bean paste, and cinnamon (if desired) until well combined using a milk frother hand wand.
- Rim a martini glass with cinnamon sugar (if desired).
- Strain the espresso mixture into the rimmed glass.
To make the vanilla sweet cream cold foam, you will need to use a hand-held milk frother. Follow these steps:
- In a small jar, add the heavy cream, sugar, and vanilla bean paste until well combined.
- Turn on your hand-held milk frother and immerse the head into the mixture. Hold the jar or glass steady and move the frother up and down to create froth.
- Top espresso martini with the vanilla sweet cream mixture.
- Enjoy the perfect blend of coffee and alcohol with a hint of vanilla and cinnamon.
Video
Nutrition
Serving: 1g | Calories: 197kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 16mg | Potassium: 23mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 34IU | Vitamin C: 0.02mg | Calcium: 25mg | Iron: 0.1mg
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