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–+ servings
gin cocktail recipe

Raspberry Gin Fizz Cocktail

Patricia Valbrun
As the temperatures rise and summer approaches, it's the perfect time to enjoy a refreshing cocktail. If you're a fan of gin and fruit flavors, the raspberry gin fizz cocktail is the perfect choice. This delicious drink is easy to make and is sure to become a new favorite.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 144 kcal

Ingredients
  

  • 8 mint leaves
  • 1 ounce lime juice
  • 2 ounce gin for 2 servings adjust to 4 ounces
  • 1 ounce raspberry syrup
  • ginger beer

Instructions
 

  • Rinse mint leaves and pat them dry.
  • In a cocktail shaker, place the mint leaves and lime juice. Using a muddler or a wooden spoon, gently press and twist the mint leaves to release their oils and flavor into the lime juice.
  • Add the raspberry syrup and gin to the cocktail shaker.
  • Fill the cocktail shaker with ice and shake the mixture well until it is well combined and chilled.
  • Strain the mixture through a fine mesh strainer into a glass filled with ice.
  • Top the cocktail with ginger beer to taste.
  • Garnish the cocktail with additional mint leaves and raspberries, if desired.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 144kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 354IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 0.5mg
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