Go Back
–+ servings
Raspberry Wings

The Ultimate Raspberry Jalapeño Wings Recipe For Wing Wednesday

Patricia Valbrun
Raspberry Jalapeño Wings are the ultimate mid-week recipe you need to have a great time, watch a game and spend time with your family.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 people
Calories 487 kcal

Ingredients
  

  • 3 lbs chicken wings about 3 pound
  • peanut oil fill the pot halfway
  • 2 tablespoons adobo or any other all purpose seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • ⅛ cup mustard

Flour Batter

  • 1 cup all purpose flour previous to frying, you’ll need it to cover the chicken wings completely
  • 1 cup louisanna chicken flour this flour is already seasoned and can be found at your local grocery store
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Raspberry Jalapeno Sauce

  • 8 ounces raspberry jalapeño sauce
  • 2 tablespoons unsalted butter
  • 2 tablespoons water

Instructions
 

  • Grab a medium bowl and put all your chicken wings. Add your chicken seasoning and mix with your hands, ensuring the spices are distributed uniformly and every chicken piece is covered. Then, add your mustard and repeat the same process mentioned. This will act as a “glue” for the flour before frying it.
  • Once you have all your pieces covered in seasoning and mustard, pass each one through flour, shaking off the excess. After this, place the wings on a plate before frying.
  • Heat up oil in a saucepan until it reaches 350F. Once it reaches its maximum point, start dropping your chicken wings. Wait 4-5 minutes and flip them for about 5 more minutes. Take them off the saucepan and place them on paper towels to absorb the excess oil.
  • Put your chicken wings in a bowl and add the raspberry jalapeño sauce, mixing and covering every piece.

Raspberry Jalapeno Sauce

  • Simply add the raspberry jalapeño sauce to a saucepan and start stirring, then add butter and keep cooking for a few minutes. Finally, add the water and continue stirring until you’ve achieved a thick consistency (similar to barbeque sauce).

Nutrition

Serving: 5g | Calories: 487kcal | Carbohydrates: 24g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 123mg | Sodium: 1413mg | Potassium: 320mg | Fiber: 1g | Sugar: 1g | Vitamin A: 434IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 3mg
Tried this recipe? Share on Instagram!Mention @letseatcuisine or tag #letseatcuisine!
Subscribe to My Youtube Subscribe to My Youtube Channel to recieve updates on New Videos and Recipes !