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–+ servings
hamburger steak

Old Fashioned Hamburger Steaks

Patricia Valbrun
These Old Fashioned Hamburger Steaks, often known as Salisbury steaks, will transport you back to your childhood. The simple ground beef and seasonings are topped with a quick gravy made from cream of mushroom soup.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Servings 6 people
Calories 367 kcal

Ingredients
  

  • 1.5 lbs ground beef
  • ⅓ cup panko bread crumbs
  • 1 egg
  • ⅓ cup milk
  • 1 tablespoon worcheshire sauce
  • ½ tablespoon lipton onion soup mix
  • ½ tablespoon seasoning salt
  • 2 teaspoon garlic paste
  • 1 tablespoon jalapeño paste

Gravy

  • 1 tbsp olive oil
  • 1 onion sliced
  • 3 tablespoon flour
  • 2 cups mushroom stock or beef stock
  • 2 tablespoon worcheshire sauce
  • 1 tablespoon better than bouillon beef or chicken flavor
  • ⅓ cup chanterelle mushrooms
  • 2 tbsp unsalted butter

Instructions
 

  • Combine the ground beef, worcestershire sauce, egg, bread crumbs, milk, and salt in a mixing bowl. Blend everything together thoroughly with a whisk. Continue by adding your finely chopped onion, garlic paste, and jalapeño paste to the mix.
  • Make 5 to 6 big patties out of the beef mixture.
  • In a large skillet, melt the butter over medium heat. Sauté the mushrooms until they are soft and golden brown, turning regularly. Remove the mushrooms to a plate with a slotted spatula and set them aside.
  • In the same skillet, add 1 tablespoon of vegetable oil make sure to leave some residual butter left, but if not, add an extra tablespoon of oil). Brown the hamburger patties for 6 to 8 minutes on each side, or until they reach a temperature of at least 160 degrees Fahrenheit.
  • Next, mix the soup, water, beef bouillon, and the browning sauce in a large mixing bowl to later toss in the mushrooms. Over the steaks, pour the mushroom sauce mixture. Reduce to low heat, cover, and cook for 5 minutes, or until the steaks are heated and register at least 160 degrees Fahrenheit.
  • With the mushroom gravy, serve the hamburger steaks. Enjoy!

Nutrition

Serving: 5g | Calories: 367kcal | Carbohydrates: 8g | Protein: 22g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 699mg | Potassium: 396mg | Fiber: 1g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 3mg
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