In a large pot add olive oil. Fry chopped turkey bacon until its nice and crispy and set aside.
Using the same pot. Add butter to your pan, sauté minced garlic and chopped onion for 5 mins until translucent, while scrapping the bits at the bottom of the pan.
Add 2 cups chicken broth and cabbage. Allow the cabbage to steam for 10-15 mins on medium heat.
Next add turkey and all seasoning, salt, pepper, hot sauce, seasoning salt, pepper flakes, onion powder, garlic powder, sugar mix everything together.