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breakfast potatoes

Breakfast Potatoes Stove Top

Patricia Valbrun
Breakfast Potatoes Skillet is the best go-to side dish for breakfast. Nothing says comfort food like the savory home-cooked goodness of pan-fried potatoes.
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Prep Time 4 minutes
Cook Time 21 minutes
Total Time 25 minutes
Servings 4 people
Calories 552 kcal

Ingredients
  

  • 7 russet potatoes
  • Water enough to cover potatoes
  • ½ tablespoon salt

Infused Garlic Herb Oil

  • cup olive oil
  • 5 garlic cloves
  • 2 rosemary stems
  • 2 thyme stems
  • 1 cup onions
  • 1 ½ cup bell pepper green, yellow, or red
  • ¼ teaspoon cumin
  • ¼ teaspoon chile powder
  • ¼ teaspoon paprika
  • 1 ½ teaspoon all-purpose seasoning
  • 2 tablespoons chili oil
  • Pepper to taste

Instructions
 

  • Start by preparing the potatoes. Cut them into quarters and place them in a large pot. Cover the potatoes with water and add ½ tablespoon of salt. Bring the water to a boil and then reduce the heat to a simmer. Cook the potatoes until they are tender, about 15-20 minutes.
  • While the potatoes are cooking, prepare the infused garlic and herb oil. Heat ⅓ cup of olive oil in a small saucepan over medium heat. Add the 5 garlic cloves and the 2 rosemary stems to the oil and cook for a few minutes until the garlic is fragrant. Remove the pan from the heat and let the oil cool.
  • When the potatoes are done, drain them and set them aside. In a large skillet, heat 2 tablespoons of chili oil over medium-high heat. Add the onions and bell peppers to the skillet and cook until they are soft and starting to brown, about 5-7 minutes.
  • Add the cooked potatoes to the skillet with the onions and peppers. Sprinkle ¼ teaspoon of salt, ¼ teaspoon of cumin, ¼ teaspoon of chile powder, ¼ teaspoon of paprika, and 1 ½ teaspoons of Tony's seasoning over the top of the potatoes.
  • Stir everything together until the potatoes are well coated with the spices. Reduce the heat to medium and cook for an additional 5-7 minutes, or until the potatoes are crispy and browned on the outside.
  • Season the skillet with pepper to taste and serve hot. Enjoy!

Video

Nutrition

Serving: 4g | Calories: 552kcal | Carbohydrates: 76g | Protein: 9g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Sodium: 898mg | Potassium: 1751mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1803IU | Vitamin C: 97mg | Calcium: 71mg | Iron: 4mg
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