Classic Southern Banana Pudding
Patricia Valbrun
Classic Southern Banana Pudding has been a cherished staple in Southern homes for generations. It offers a delightful fusion of creamy textures, bold flavors, and the irresistible allure of ripe golden bananas.
Prep Time 10 minutes mins
15 minutes mins
Total Time 25 minutes mins
Servings 8 people
Calories 211 kcal
2 cups of milk 2 tablespoons of condensed milk 1 cup sour cream 1 ½ cups cool whip perserve ½ for pudding 1 teaspoon of vanilla extract 6 bananas sliced to your preferred thickness Nillas wafers one box of cookies for layering
Making the Pudding: In a glass bowl, combine the 2 boxes of vanilla pudding.
Pour in 2 cups of milk and stir until the mixture thickens.
Add your sour cream and fold it in.
Once folded nicely, incorporate the cool whip and mix it thoroughly.
Add 1 teaspoon of vanilla and mix again.
Layering the Pudding: In a pan for your pudding, begin the layering process:
Start with a layer of cookies.
Add the sliced bananas to your preference.
Proceed with a layer of the pudding mixture.
Repeat the layering process until you reach the top.
Chilling: Place the pudding in the fridge overnight to set.
Serving: 8 g | Calories: 211 kcal | Carbohydrates: 31 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Cholesterol: 28 mg | Sodium: 49 mg | Potassium: 479 mg | Fiber: 2 g | Sugar: 20 g | Vitamin A: 373 IU | Vitamin C: 8 mg | Calcium: 138 mg | Iron: 0.3 mg
Keyword banana pudding, classic banana pudding, Pudding, southern pudding
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