Twice Baked Sweet Potatoes
Making this Twice Baked Sweet Potatoes in the oven is so easy and comes out perfectly sweet and fluffy on the inside with this foolproof recipe. This is a good alternative side dish for lunch or dinner . If you love Sweet Potato Pie or Southern Baked Yams you'll enjoy this !
Ingredients
- 4 lrg sweet potatoes
- 1 tablespoon olive oil
- 3 tablespoon brown sugar
- ½ cup almond milk
- 4 tablespoon unsalted butter
- ½ teaspoon vanilla
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cayenne pepper
- 2 tablespoons orange juice
- dash salt
Instructions
- Wash and scrub the sweet potatoes, hand dry with paper towel and poke holes around the potatoes with a fork.
- Add the sweet potatoes on a baking tray and Baked on 450F for 45minutes -1 hour.
- Once the sweet potatoes are done, allow them to cool. After that, remove the insides and put the sweet potatoes inside a large bowl.
- Using an electric mixer, mix the sweet potatoes to remove any lumps or string. Then, add unsalted butter, brown sugar, almond milk, nutmeg, cinnamon, vanilla, orange juice, salt and blend all together.
- Then add in the sweet potato filling bake into the skin bowls- making sure to not overfill.Bake on 350F for 20-30 minutes allow to cool and , enjoy.
Video
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