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chocolate pancakes recipe

Fluffy Chocolate Pancake Recipe with Strawberry Cream Cheese

Patricia Valbrun
A Light and Fluffy Chocolate Pancake Recipe topped with homemade Strawberry Cream Cheese drizzle. These easy chocolate pancakes are the perfect chocolate lovers’ brunch for Saturday morning breakfast.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 337 kcal

Ingredients
  

  • 2 cups Krusteaz Buttermilk Pancake Mix
  • 1 ⅓ cup water
  • ½ tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ cup cocoa powder

White Chocolate Strawberry Frosting

  • ½ cup unsalted butter soften
  • ½ cup strawberry pure
  • ½ cup powder sugar
  • 1 teaspoon vanilla extract
  • ¼ cup white chocolate melted
  • pink food coloring gel

Instructions
 

  • To a medium bowl, add Krusteaz Buttermilk Pancake Mix water, vanilla, cinnamon and cocoa powder. Whisk together until smooth.
  • Heat a large griddle to medium high heat. (I like to use nonstick)
  • Pour ¼ cup of the mixture onto hot griddle. Cook until bubbly, then flip and cook until the center is cooked 1-2 minutes.
  • Serve with white chocolate strawberry topping.
  • Optional: top with maple syrup

Nutrition

Serving: 4g | Calories: 337kcal | Carbohydrates: 26g | Protein: 2g | Fat: 26g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 16mg | Potassium: 163mg | Fiber: 3g | Sugar: 21g | Vitamin A: 717IU | Vitamin C: 17mg | Calcium: 43mg | Iron: 1mg
Keyword pancakes
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