Fluffy Chocolate Pancake Recipe with Strawberry Cream Cheese
Patricia Valbrun
A Light and Fluffy Chocolate Pancake Recipe topped with homemade Strawberry Cream Cheese drizzle. These easy chocolate pancakes are the perfect chocolate lovers’ brunch for Saturday morning breakfast.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American
Servings 4 people
Calories 337 kcal
2 cups Krusteaz Buttermilk Pancake Mix 1 ⅓ cup water ½ tablespoon vanilla extract 1 teaspoon cinnamon ¼ cup cocoa powder White Chocolate Strawberry Frosting ½ cup unsalted butter soften ½ cup strawberry pure ½ cup powder sugar 1 teaspoon vanilla extract ¼ cup white chocolate melted pink food coloring gel
To a medium bowl, add Krusteaz Buttermilk Pancake Mix water, vanilla, cinnamon and cocoa powder. Whisk together until smooth.
Heat a large griddle to medium high heat. (I like to use nonstick)
Pour ¼ cup of the mixture onto hot griddle. Cook until bubbly, then flip and cook until the center is cooked 1-2 minutes.
Serve with white chocolate strawberry topping.
Optional: top with maple syrup
Serving: 4 g | Calories: 337 kcal | Carbohydrates: 26 g | Protein: 2 g | Fat: 26 g | Saturated Fat: 17 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 63 mg | Sodium: 16 mg | Potassium: 163 mg | Fiber: 3 g | Sugar: 21 g | Vitamin A: 717 IU | Vitamin C: 17 mg | Calcium: 43 mg | Iron: 1 mg
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