Pineapple Jerk Chicken Kabobs

• In a large bowl add chicken and clean with water, lemon and vinegar. Remove liquid then cut chicken into cubes.

Marinate Chicken

• In the same bowl add chicken and all marinade ingredients such as walkerswood jerk seasoning pimento seeds,soy sauce, garlic, scallions, thyme, brown sugar, orange juice, olive oil, pineapple, pineapple juice,black pepper. Mix all together and marinate inside the refrigerator for 30 minutes.
• While the chicken is marinating set skewers in water for 30 minutes - hour.

Vegetables

• Cut all vegetables in the same size so everything cooks evenly. In a large bowl add all vegetables and all marinate ingredient. Remove liquid and set aside for later. Marinate vegetables in the refrigerator for 30 minutes.
• Preheat Oven to 400F.
• Once chicken and vegetables are done marinating place on skewers in your desired order. Repeat until all chicken and vegetables are done.
• Set a tray with alluminun foil and place pineapple on tray and chicken kabobs on top. If you run out of space on the first trey use a second tray add the marinate from the chicken to the tray.
• Cook kabobs for 15-20 minutes.Removing any thyme and garlic on the kabobs so it doesnt burn. If you cook any longer then this time the chicken will be overcook. Rotate 10 minutes in and baste with marinade.

Pineapple Jerk Sauce

• In a blender, add left over marinade from the tray and vegetables with roasted pineapple. Blend until well combined.
• In a small pan on medium low heat, add the sauce that we just blended, honey, water, orange juice and bbq sauce. Simmer until it thickens.
• Baste chicken with sauce and enjoy !