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chicken

Teriyaki Chicken

Patricia Valbrun
Teriyaki Chicken is a super easy recipe. Grilled skinless chicken thighs coated in a beautiful flavored homemade sauce. A hint of ginger adds a twist on a traditional Japanese chicken recipe.
5 from 3 votes
Prep Time 35 minutes
Additional Time 20 minutes
Total Time 55 minutes
Course Main Courses
Cuisine Japanese
Servings 4 people
Calories

Ingredients
  

  • 2 packs Bonesless chicken thighs
  • 1 teaspoon salt
  • 2 tablespoon brown sugar
  • 2 tablespoon honey
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon mirin
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine
  • 1 teaspoon white pepper
  • 1 teaspoon ground ginger

Teriyaki Sauce

  • 2 tablespoon sesame oil
  • 2 ½ tablespoon brown sugar
  • 1 tablespoon honey
  • ½ tablespoon rice Wine
  • 1 ½ tablespoon mirin
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon white pepper
  • 1 ½ teaspoon ginger

Instructions
 

  • In a large bowl add all marinade ingredients. Salt, brown sugar, honey, seaame oil, mirin, oyster sauce, rice wine, white pepper, ground ginger and soy sauce. Stir until well combined
  • Add boneless chicken to marinade and coat all the sauce onto the chicken and marinate for 30 minutes inside the fridge.
  • Heat up a medium size pan for teriyaki sauce. Add all seasoning and cook until it comes on a boil and set aside.
  • Remove chicken from the fridge and allow the chicken to come to room tempeature for about 20 minutes before cooking so it cooks evenly. Heat up your grill pan and cook for 7-10 minutes on each side. Coat the chicken with teriyaki sauce on each side once you place it into the pan. On the last side cover chicken for 5 minutes so it cooks inside.
  • Once all the chicken is cooked place on a cooking rack .
  • Garnish with green onion and sesame seeds

Video

Nutrition

Serving: 4people
Keyword chicken recipes, japanese food, teriyaki chicken
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