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smothered turkey wings

Smothered Turkey Wings Recipe

Patricia Valbrun
Juicy, tender Smothered Turkey Wings seasoned with all your favorite seasoning in your pantry. Easy to make and the outcome us delicious.
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Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Main Courses
Cuisine American
Servings 3 people


  • 8 turkey wings
  • olive oil
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp chicken bouillon
  • 1 dash allspice


  • 1 onion
  • 1 bell pepper
  • 1 stick butter
  • 1/2 cup flour
  • 4 cups chicken stock
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp chicken boullion
  • 1 dash celery seeds
  • 6 fennel seeds
  • pepper


  • Preheat oven to 375 F
  • In a large bowl or baking pan add turkey and season with olive oil paparika, onion powder, garlic powder chicken bouillion, allspice .
  • Mix everything together and set on baking sheet and bake on 375 F for 45 minutes


  • In a medium size pan add butter and satue onions and bell pepper about 5 minutes. Once they become transulcent add flour. Cook the flour down until it becomes a nice toastey brown color.
  • Add chicken stock and the rest of the seasonings , chicken bouillion, onion powder, garlic powder, celery seeds, fennel and pepper. Allow it to simmer for 15 mins or so until it slightly thickens.
  • Remove chicken from the oven ( 45 minutes later) and add to gravy cover pot and let it simmer on low heat for 5 minutes .



Notes: Reserve 4-6 cups of broth just in case your gravy is too thick. If you don’t like the skin soft on turkey allow sauce to thicken up on its own and pour gravy on top. If you don’t let the flour brown you will have a white sauce.


Serving: 3people
Keyword recipe, smothered turkey wings, turkey wings
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