Smothered Turkey Wings Recipe
Juicy, tender Smothered Turkey Wings seasoned with all your favorite seasoning in your pantry. Easy to make and the outcome us delicious.
Ingredients
- 8 turkey wings
- olive oil
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chicken bouillon
- 1 dash allspice
Gravy
- 1 onion
- 1 bell pepper
- 1 stick butter
- 1/2 cup flour
- 4 cups chicken stock
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp chicken boullion
- 1 dash celery seeds
- 6 fennel seeds
- pepper
Instructions
- Preheat oven to 375 F
- In a large bowl or baking pan add turkey and season with olive oil paparika, onion powder, garlic powder chicken bouillion, allspice .
- Mix everything together and set on baking sheet and bake on 375 F for 45 minutes
Gravy
- In a medium size pan add butter and satue onions and bell pepper about 5 minutes. Once they become transulcent add flour. Cook the flour down until it becomes a nice toastey brown color.
- Add chicken stock and the rest of the seasonings , chicken bouillion, onion powder, garlic powder, celery seeds, fennel and pepper. Allow it to simmer for 15 mins or so until it slightly thickens.
- Remove chicken from the oven ( 45 minutes later) and add to gravy cover pot and let it simmer on low heat for 5 minutes .
Video
Notes
Notes: Reserve 4-6 cups of broth just in case your gravy is too thick. If you don’t like the skin soft on turkey allow sauce to thicken up on its own and pour gravy on top. If you don’t let the flour brown you will have a white sauce.
Nutrition
Serving: 3people
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