This delicious Easy Red Velvet Cake with cream cheese frosting is fluffy, moist and easy to make. The best dessert to have is this red velvet cake recipe with buttermilk that’s made from scratch.
In a large bowl mix all wet ingredients, eggs sugar and rest of wet ingredients to a bowl
Add all the dry ingredients to the wet ingrdients with coffee and red food coloring .
Grease 3 9 inch baking dish with butter and flour. Pour in batter and cook for 20 minutes or until tooth pick instered and comes out clean.
In a medium size bowl add all icing ingredients such as, butter, powder sugar, white chocolate, lemon illusion and cream cheese. Cream using an electric mixer until its becomes smooth.
Once cake is done baking allow it to rest for 30 minutes and then start icing cake to your liking. Enjoy !