Easy Homemade No Boil Lasagna
Patricia Valbrun
The Best Classic Easy Homemade No Boil Lasagna – Traditional lasagna full of pasta, meat sauce and homemade cheese sauce. This is the world’s best lasagna recipe!
Prep Time 10 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Main Courses
Cuisine American
Servings 8 people
Calories
2 boxes oven ready lasagna 2-3 cups mozzarella 2 cups parmesan Cream Sauce 1 stick butter 1 cup all purpose flour 4 cups milk 2 cups fontina 1 cups mozzarella 1 teaspoon salt 1 clove garlic minced dash pepper dash nutmeg
Preheat oven to 350 F.
In a medium pot melt butter , slowly mix in flour on low hear . Cook for about a minute then add in milk.
Add the cheese, fontina and mozzerella and minced garlic, nutmeg and stir.
Slowly add in the milk while stirring and allow the milk to warm up before adding the cheese.
Start layering lasagna . Meat sauce, pasta, meat, cheese sauce ending with the last layer with pasta and cheese sauce.
Bake on 350F uncovered for 50 minutes. Allow to the cheese sauce to rest for another 20 minutes before cutting.
Serve warm enjoy !
Serving: 8 people
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