Iced Caramel Latte
Patricia Valbrun
An iced caramel latte is the perfect way to beat the heat and enjoy a delicious coffee treat. This refreshing drink is made with espresso, caramel sauce, vanilla, and oatmilk, and is best served over ice for a cool and satisfying sip.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 person
Calories 243 kcal
2 tablespoons caramel sauce 2 ounces espresso 1 cup oat milk or milk of your choice Ice Brown Sugar Oat Milk Sweet Cold Foam: ½ cup brown sugar oat milk ½ cup coconut milk whipped cream 1 teaspoon vanilla bean paste or vanilla extract
To make an iced caramel latte, start by brewing 2 oz of espresso.
In a separate cup, mix together 2 tablespoon of caramel sauce, ice, 2 ounces of expresso and 1 cup of oat milk.
To make the Brown Sugar Oat Milk Sweet Cold Cream Cold Foam Combine ½ cup brown sugar oat milk, ½ cup coconut milk whipped cream, and 1 teaspoon of vanilla bean paste.
Stir the mixture constantly using a hand mixer. Pour the sweet cream cold foam on top of the iced caramel latte.
Pour more caramel sauce on top. Enjoy!
Serving: 1 g | Calories: 243 kcal | Carbohydrates: 48 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Sodium: 258 mg | Potassium: 222 mg | Fiber: 2 g | Sugar: 43 g | Vitamin A: 528 IU | Vitamin C: 0.3 mg | Calcium: 367 mg | Iron: 2 mg
Keyword coffee, iced drink
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