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latte

Iced Caramel Latte

Patricia Valbrun
An iced caramel latte is the perfect way to beat the heat and enjoy a delicious coffee treat. This refreshing drink is made with espresso, caramel sauce, vanilla, and oatmilk, and is best served over ice for a cool and satisfying sip.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1 person
Calories 243 kcal

Ingredients
  

  • 2 tablespoons caramel sauce
  • 2 ounces espresso
  • 1 cup oat milk or milk of your choice
  • Ice

Brown Sugar Oat Milk Sweet Cold Foam:

  • ½ cup brown sugar oat milk
  • ½ cup coconut milk whipped cream
  • 1 teaspoon vanilla bean paste or vanilla extract

Instructions
 

  • To make an iced caramel latte, start by brewing 2 oz of espresso.
  • In a separate cup, mix together 2 tablespoon of caramel sauce, ice, 2 ounces of expresso and 1 cup of oat milk.

To make the Brown Sugar Oat Milk Sweet Cold Cream Cold Foam

  • Combine ½ cup brown sugar oat milk, ½ cup coconut milk whipped cream, and 1 teaspoon of vanilla bean paste.
  • Stir the mixture constantly using a hand mixer. Pour the sweet cream cold foam on top of the iced caramel latte.
  • Pour more caramel sauce on top. Enjoy!

Nutrition

Serving: 1g | Calories: 243kcal | Carbohydrates: 48g | Protein: 4g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 258mg | Potassium: 222mg | Fiber: 2g | Sugar: 43g | Vitamin A: 528IU | Vitamin C: 0.3mg | Calcium: 367mg | Iron: 2mg
Keyword coffee, iced drink
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