Jamaican

RASTA PASTA

Easy

If there’s a perfect pasta, it must be the Jamaican Rasta Pasta. It almost has everything – cheese, cream, veggies, and chicken! 

Jamaican Rasta Pasta

We’ve also added our own twist to this dish so best believe this will be a favorite. It’s also the perfect comfort food for when you need a lil pick me up or just want something delicious.

THE BEST 

COMFORT FOOD

In a medium pan, add olive oil, mined garlic, red peppers and sautéed for seven minutes or until your desired texture and set aside.

STEP 1

In a large pot, add water, olive oil, salt. Once water starts boiling add pasta and cook using box instructions. Drain water and remove pasta, set aside pasta aside to use the same pot.

STEP 2

Making a roux sauce for the pasta

STEP 3

 In the large pot add butter, heavy cream. Allow the milk to come to a boil, then add flour cooking on low high heat whisk in flour slowly.

STEP 3

Allow to thicken for 5 minutes then add sautéed garlic, bell pepper, cheese, jerk seasoning, seasoning salt and salt and pepper.

Mix everything together until its well combined.

STEP 3

Next, add pasta and blend everything together and enjoy!

STEP 4

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