The perfect comfort food to serve your family and friends on your next movie night or dinner! It’s simple yet so tasty and delicious that they will surely be back for more.
– 2 lbs roast beef angus – 2 tbsp epis – 1½ tbsp chicken bouillon – 2 white onions medium onions – 4 roma tomatoes – ½ green bell pepper – 3 bay leaves – 12 garlic cloves – 5 whole cloves – ½ cinnamon stick – ½ tbsp peppercorns – 1 tsp salt to taste Tacos – tortillas – mozzarella cheese – 1 white onions ( chopped) red onions optional – 1 bunch cilantro
READY TO TRY IT?
If you cooked a large batch of Birria, you can put them in a container and freeze them to use them for later. Reheat them and you’re ready for another taco night! Aside from using it as a taco filling, you can also pair it with rice and eat it as it is. As for the tortilla, you can easily reheat them on a pan or in an oven.
GOT SOME LEFTOVERS?
Birria is a traditional slow-cooked Mexican dish commonly made with goat meat. Nowadays, this dish is usually made with beef, veal, lamb, or pork meat. .